Our Private Dining menus reflect the passionate style of cooking that has consistently made Herbsaint one of the top restaurants in New Orleans. Chef Link offers Herbsaint classics such as dark roux Gumbo and Duck Confit with Dirty Rice and Citrus Gastrique.
We look forward to hosting your event
We are available for private dining Monday through Saturday. Our Private Dining Room can accommodate up to 45 guests for a seated meal and up to 60 for a standing reception.
Lunch menus are available starting at $32 per person, exclusive of tax and service charge. Dinner menus are available starting at $50 per person, exclusive of tax and service charge. Wine and cocktails are available with any party. View sample menu.
Event pricing is based on food and beverage minimums, which vary seasonally, as well as menu selection, beverage packages, and duration of event.
