Our Private Dining menus reflect the passionate style of cooking that has consistently made Herbsaint one of the top restaurants in New Orleans. Chef Link offers Herbsaint classics such as dark roux Gumbo and Duck Confit with Dirty Rice and Citrus Gastrique.
We look forward to hosting your event
Herbsaint can host private dining for up to 40 guests Monday through Saturday.
Pricing is based on food and beverage minimums which begin at $4,500.
View sample menu
For larger dining events and catering services we are pleased to offer you Calcasieu, our private event facility in the Warehouse District, just above our sister restaurant Cochon.
For more information, please view their website or call 504.588.2188.
