Sample Luncheon Menu
All Private Dining Luncheon Menus include a choice of soup or salad, main course, and dessert.
Soups & Salads
(Choose one soup or one salad)
Soup of the Day
or
Gumbo of the Day
Arugula and Roasted Beets with Walnut Vinaigrette (Seasonal)
or
Mixed Greens with Pistachios and Tarragon Vinaigrette (Seasonal)
Main Courses
(Choose two)
Fish of the Day
Chicken and Dumplings
Grilled Shrimp Brochette with Chili Garlic Sauce
Meatloaf with Tasso Gravy and Mashed Potatoes
Desserts
(Choose one)
Sweet Potato Bread Pudding with Pecan Streusel Topping and Bourbon Anglaise
Banana Brown Butter Tart
Chocolate Pudding Cake with Café au Lait Ice Cream
Brown Sugar Lemon Meringue Tart with Lemon Custard Sauce
Chocolate Pecan Tart
Sorbet du Jour
Ice Cream du Jour
$50 per person
Sample Dinner Menu
Private Dining Dinner Menus can be three or four courses. Four course menus include a small plate, a choice of soup or salad, main course, and dessert. Three course menus do not include the small plate course. Options may vary due to seasonal availability.
Small Plates
(Choose two)
Louisiana Shrimp Small Plate of the Day
Fried Catfish with Chilies and Peppers
Butter Poached Tuna with Chilies and Mint
Caramelized Onion Tart with Kalamata Olives
Soup & Salad
(Choose one soup & one salad)
Soup of the Day
Gumbo of the Day
Arugula and Roasted Beets with Walnut Vinaigrette (Seasonal)
Mixed Greens with Pistachios and Tarragon Vinaigrette (Seasonal)
Crisp Lettuces with Bacon, Croutons and Buttermilk Dressing
Main Courses
(Choose three)
Fish Preparation of the Day
Chicken Preparation of the Day
Duck Leg Confit with Dirty Rice & Citrus Gastrique
Grilled Niman Ranch Prime Flat Iron Steak with Yukon Gold Potatoes
Kurobuta Pork Belly of the Day
Dessert
(Choose one)
Sweet Potato Bread Pudding with Pecan Streusel Topping and Bourbon Anglaise
Banana Brown Butter Tart
Chocolate Pudding Cake with Café au Lait Ice Cream
Brown Sugar Lemon Meringue Tart with Lemon Custard Sauce
Chocolate Pecan Tart
Sorbet du Jour
Ice Cream du Jour
Three Course: $60 per person
Four Course: $70 per person
