BAL MASQUÉ by LINK STRYJEWSKI FOUNDATION

a carnival celebration to nourish and educate the youth of New Orleans
January 19 + 20, 2018  – Info + Tickets

ABOUT US

Chef Donald Link’s Herbsaint Bar and Restaurant, established in 2000 on historic St. Charles Avenue, is the flagship of the Link Restaurant Group. Herbsaint works closely with local farmers and fishermen, offering contemporary, seasonal French-Southern cuisine with elements of rustic Italian cooking. An eclectic wine list and a knowledgeable staff make for perfect pairings. The restaurant earned Chef Link a James Beard Award for Best Chef South in 2007; Chef de Cuisine Rebecca Wilcomb was honored with the same award in 2017. Herbsaint is proud to be the only restaurant to have been included on the Times-Picayune’s annual list of New Orleans 10 Best Restaurants since the list began, in 2003. The restaurant has been recognized by Eater National as one of “The Best Restaurants in America” (the 38 restaurants that defined dining), has been added to the Fine Dining Hall of Fame by Nation’s Restaurant News, as well as listed as a Top 50 Restaurant in America by Gourmet Magazine.

MENUS

We believe in the commitment to our community and in fostering long term relationships with local farmers and fishermen. Our menu reflects these connections, featuring local, seasonal produce and sustainably sourced seafood and meats. Our menu is available all day and we feature additional Lunch and Dinner specials

WINE

Our wine list celebrates classic regions of the Old World and spotlights some of the fantastic wines coming out of the New World. New selections are added to our wine list regularly. Please see below for a sample list.

RESERVATIONS

We hold space at the bar and weather permitting the patio for walk-ins. We can also accommodate larger parties. Please contact us at 504.524.4114 or info@herbsaint.com with any questions or concerns.

PRIVATE DINING

Our private dining room can accommodate up to 50 guests for a seated meal and up to 80 guests for a reception. Please view sample menus and set pricing options here. For more information regarding private room, pricing and availability, please contact us at
(504) 524-4114 or events@herbsaint.com .

For groups larger than 50, we are pleased to offer Calcasieu, our private dining facility in the Warehouse District. For more information, please view our website or call 504.588.2188.

CONTACT US



Mo - Fri 11:30am - 10PM
Sat 5:30-10pm
Sunday CLOSED

PH. 504 524 4114
EMAIL: INFO@HERBSAINT.COM
MEDIA REQUESTS: LIZBODET@GMAIL.COM
701 ST CHARLES AVE
NEW ORLEANS, LA 70130