Chef Donald Link’s Herbsaint Restaurant is located on historic Saint Charles
Avenue along the streetcar line and features French-inspired cuisine with a
distinct Southern influence. The 2007 James Beard Award winner for Best
Chef: South, Chef Link creates classic dishes like Duck Leg Confit and Steak
and Frites, along with Southern staples such as Grits and Dark Roux Gumbos. Joe Briand’s wine list covers all the world’s wine regions with an emphasis on
France, especially the wines of Burgundy. The warehouse district building with
its large windows and open, casual atmosphere is the perfect place to enjoy
Link’s menu as the St. Charles Avenue streetcars pass by.