Dear New Orleanians,

 

We are all going through what could be the toughest challenge we have ever faced and hopefully ever will. Our team has had to make the difficult decision to suspend all to-go and delivery service.

 

This decision was made after careful consideration, and out of the deepest concern for the health and safety of our existing team members and our community, in an effort to help contain the spread of this virus. We will continue to provide meals for our employees and their families for as long as possible.

 

For 20 years, we’ve been proud to be part of this wonderful city. Closing our doors completely to the guests we love is a decision we make with very heavy hearts, but we are resilient, and we will come out of this stronger.

 

Sincerely,
Donald Link & Stephen Stryjewski

Washington Post

20 signature recipes from top kitchens and bars across the country
BY BONNIE S. BENWICK

“Grilling okra, then pairing it with a variety of thinly sliced peppers, a bit of homemade soft cheese (easy!) and pimenton-laced peanuts makes this salad from Herbsaint in New Orleans a true standout.”