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Start tailgating early: We’re open for dinner on Sunday Jan. 12 from 5:30 to 10pm. CLICK HERE FOR RESERVATIONS.

Eater

The National 38 2016
BY BILL ADDISON

“Chef Donald Link’s first restaurant — not as splashy as recent partnerships like Cajun-Southern sensation Cochon, sandwich shop extraordinaire Cochon Butcher, and grilled seafood palace Peche — still exudes a bewitching, timeless gentility. Like New Orleans itself, the kitchen borrows from a grab bag of cultures and somehow arrives at an elegant crossroad. Italian influences show especially well — the riff on spaghetti carbonara with a poached egg is one of the city’s modern classics — but visitors and residents alike who sip one spoonful of the powerful, chocolate-brown gumbo will know themselves to be nowhere else but Louisiana.”