Tyler Spreen
Chef De Cuisine
Herbsaint Bar and Restaurant
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Vernon Willis, Sr.
General Manager
Herbsaint Bar and Restaurant
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Donald Link
Executive Chef + President
Link Restaurant Group
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Maggie Scales
Executive Pastry Chef, Link Restaurant Group
Executive Chef + Partner, La Boulangerie
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Cary Palmer
Director of Food and Beverage Development
Link Restaurant Group
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Michael DiSimone
Chief Executive Officer
Link Restaurant Group
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