Soups and Salads

Herbsaint, Tomato and Shrimp Bisque

Gumbo of the Day

Crisp Lettuces with Crumbled Bacon and Buttermilk Blue Cheese Dressing

Arugula and Roasted Beets with Burrata Cheese and Walnut Vinaigrette

Small Plates

Cornmeal Fried Oysters with Coleslaw and Hot Sauce

Louisiana Shrimp and Grits with Tasso and Okra

Fried Frog Legs with Fresh Fines Herbs

Olive Oil Seared Gnocchi with Lemon, Parmesan and Local Tomatoes

Housemade Spaghetti with Pancetta and Fried-Poached Egg

Main Courses

Grilled Salmon Sandwich on Olive Bread with Lemon Pickle Aioli

Grilled Yellowfin Tuna with Tapenade Crouton, Spinach and Soft Boiled Egg

Meatloaf with Yukon Gold Mashed potatoes, Green Beans and
Tasso Gravy

Pan Fried Catfish with Shrimp and Eggplant Rice Dressing and Chile Vinaigrett

Fish of the Day (Market Price)

Grilled Flatbread with Shrimp, Spinach, Provolone and Garlic Butter

Papardelle Pasta with Housemade Lamb Sausage, Mushrooms and Garlic

An eighteen percent gratuity will be added to parties of 7 or more.