Herbsaint Bar and Restaurant

special events

We are proud to announce a 2007 James Beard Foundation Award

Best Chef: South Chef Donald Link

Cochon was also nominated as Best New Restaurant: Cochon co/owned by Donald Link and Stephen Stryjewski

The James Beard Foundation Awards recognize outstanding achievement within the national food and wine industry and are considered to be the "Oscars of the food world."

New Years Eve
Monday, December 31, 2007

5 Course Tasting Menu

Amuse Bouche
2nd Course

Hamachi Crudo with Tobago Chili Vinegar and Extra Virgin Olive Oil
Or
Wild Mushroom Tortellini en Brodo

3rd Course

Roast Duck Soup with Duck Dumplings and Duck Cracklins
Or
Piave Cheese Tart with Local Farm Arugula and Aged Balsamic

Entrée

Braised Kobe Beef Short Ribs with Baked Gruyere and
Fontina Cheese Lasagna
Or
Seared Sea Scallops with Crawfish Risotto and
Satsuma Meuniere
Or
Fennel and Black Pepper Crusted Bone in Kurabuta
Pork Roast Au Jus with White Cornmeal Spoonbread

Dessert

Dark Chocolate Chunk Caramel Tart with
Earl Grey Whipped Cream
Or
Citrus and Sparkling Wine Sorbet Parfait with Citrus,
Candied Kumquats and Meringue

$78 Plus Tax and 20% Gratuity

A la Carte Wine Pairing will be available with each course
Full Wine List will be available as well

Monday, January 7th is the BCS Championship Stop by Herbsaint for dinner before the Game we will stay open all day closing at 8:00pm

February 28th through March 4th - Boca Raton Wine Festival Chef Donald will be cooking as a guest chef http://www.bocabacchanal.com/index.asp

We will be closed Sunday, February 3rd through Tuesday February 5th and reopen Wednesday February 6th for Dinner Service.

Herbsaint Restaurant is available to host your Private Party. Please Call Will Davis at 504-524-4114 for help setting up your Private Events.