Soups and Salads

Herbsaint Tomato
and Shrimp Bisque

Gumbo of the Day

Crisp Lettuces with Crumbled Bacon and Buttermilk Blue Cheese Dressing

Arugula and Roasted Beets with Burrata Cheese and Walnut Vinaigrette

Small Plates

Olive Oil Seared Gnocchi with Lemon, Parmesan and Local Tomatoes

Louisiana Shrimp and Grits with Tasso and Okra

Beef Short Rib on Potato Cake with Dijon-Horseradish Dressing

Fried Frog Legs with Fresh Fines Herbs

Housemade Spaghetti with Pancetta and Fried-Poached Farm Egg

Housemade Charcuterie Selections with Cornichons and Mustard

Main Courses

Fish of the Day Market Price

Sauteed Louisiana Jumbo Shrimp with House Cured Bacon Risotto and Salsa Verde

Muscovy Duck Leg Confit with Dirty Rice and Citrus Gastrique

Grilled Top Cut Ribeye with Sea Salt, Extra Virgin Olive Oil and French Fries

Pan Roasted Farm Chicken Au Jus with Winter Squash and Mushroom Hash

Dijon Crusted Lamb Shoulder Au Jus with Baked White Beans

Smothered Kurabuta Pork Belly with Rice, Black-Eyed Peas and Collard Greens

Sides

Green Vegetable of the Day

French Fries with Pimenton Aioli

Dirty Rice

An eighteen percent gratuity will be added to parties of 7 or more.